Ingredients
- 50 g almonds (coarsely ground)
- 1 tbsp date:SUGAR
- 100 g creamy natural yoghurt or vegan substitute
- 6 tablespoons applesauce
- 2 teaspoons almond butter
- 1 ML jamu:MAGIC
Here's how it's done:
- Roast coarsely ground almonds with date:SUGAR in a pan without fat until fragrant and divide into two glasses.
- Pour the yoghurt into the glasses.
- Mix applesauce with almond butter and jamu:MAGIC and also pour into the glasses.
- Serve garnished with a cinnamon stick or almond slivers.
