Ingredients

• 150 g couscous
• 2 handfuls of lamb's lettuce
• 1 avocado
• 100 g cooked chickpeas
• Some steamed broccoli and cauliflower
• 2 tablespoons lettuce seeds, 2 tablespoons olives
• Dressing:
  2 tbsp tahini, 1/2 lemon, 1 tbsp soy sauce, 2 tbsp olive oil, 1 tbsp organic:HEMP OIL, 2 tbsp agave syrup, 2 tbsp organic:WINE VINEGAR, 50-100 ml water, 2 tbsp natural yoghurt
• green:ANGEL Detox Power Trunk:
  1 ML green:ANGEL, 100 ml orange juice, 100 ml water (per glass)

Here's how it's done:

1. Bring 150 ml of water to the boil. Put the couscous in a bowl and pour the boiling water over it, stir and leave to stand for 10 minutes. Then season with salt.
2. For the dressing, mix all ingredients and then arrange the couscous with all other ingredients and the dressing in two bowls and serve.
3. For your detox power drink, simply shake all ingredients and pour into a glass.