Ingredients

• 1 can of chickpeas
• 80 g peanut butter
• 110 g date:SUGAR
• 1 teaspoon baking powder
• 2 tablespoons choco:MAGIC
• 100 ml oat milk
• 1 handful of chopped peanuts
• Sugar-free chocolate drops (optional)
  
  
  

Here's how it's done:

1. Drain the chickpeas through a sieve and mix with all other ingredients except the chopped nuts and/or chocolate drops.
2. Fold in chopped nuts and/or chocolate drops.
3. Using a tablespoon, place about 12 heaps of dough onto a baking tray lined with baking paper and press them flat.
4. Bake at 180° C top / bottom heat for approx. 18 minutes until light brown.