Ingredients
- 1 banana
- 150 ml oat milk
- 150 ml mineral water
- 185 g spelt flour
- 3 heaped tablespoons vegan-redbeet:PROTEIN
- 1 tbsp date:SUGAR
- 1 tbsp Weinstei baking powder
- 1 pinch of salt
- 1 tablespoon lemon juice
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