Ingredients
- 200 g frozen strawberries
- 2 teaspoons maple syrup
- 80 ml Haferbarista
- 1 tsp vegan-redbeet:PROTEIN
- 1 ML natural:BEAUTY
- Topping: crushed buckwheat, mint or basil, blueberries
Here's how it's done:
- Mix all ingredients together in a blender until creamy.
- Divide the ice cream into two glasses.
- Serve garnished with toppings and enjoy.
