Kürbis-Chia-Mandelprotein Overnight Porridge
mandel:PROTEIN PORRIDGE

Pumpkin chia-almond protein overnight porridge

As autumn approaches, it is time to say goodbye to summer fruits and welcome the rich harvest of pumpkins.

This simple yet nutritious recipe invites you to experience the comfort of the season in a glass. The combination of sweet pumpkin puree and the creamy texture of banana offers a unique taste experience that is further enhanced by the addition of cinnamon and crunchy almonds.

Our gluten-free almond protein porridge makes this dish not only a treat for the palate, but also a source of protein that will provide you with energy throughout the morning.

Chocolate pudding as before by Antje You read Pumpkin chia-almond protein overnight porridge 1 minute Further Thai vegetable curry with Jamu: Magic
Produkte im Rezept
Split

Ingredients - 2 people

  • 150 g pumpkin puree (e.g. Hokkaido pumpkin)
  • 1 teaspoon cinnamon
  • 1 banana
  • 1 tablespoon chia seeds
  • 3 heaped tablespoons almond:PROTEIN PORRIDGE
  • 120 ml plant milk
  • Coarsely chopped almonds and chia seeds as topping

Here's how it's done:

  1. Peel the banana and mash it with a fork, mix well with all other ingredients, in the refrigerator overnight to let go.
  2. Enjoy garnished with toppings.

Tip: For the pumpkin puree, preheat the oven to 180°C (fan oven 160°C). Remove the seeds from the pumpkin, cut into pieces and place on a baking tray lined with baking paper. Cook for around 20 minutes until soft and then puree finely.

Of course add.

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