Ingredients

• 250 g pumpkin puree
• 1 banana
• 180 g oat flakes
• 80 g apple sauce
• 2 tablespoons almond butter
• 1 teaspoon cinnamon
• 3 tablespoons date:SUGAR
• 1 pinch of salt
• 2 teaspoons of cream of tartar baking powder
• 1 tbsp organic: APPLE BALSAMIC VINEGAR
• For the apple sauce: 3 tablespoons apple sauce, 1 ml jamu:MAGIC

Here's how it's done:

1. To make homemade pumpkin puree, simply cut a small Hokkaido pumpkin into wedges with the skin on, place in the oven at 180° for 20 minutes and puree finely with a little oil.
2. Then simply put all the ingredients into a high-performance blender and mix well.
3. Finally, mix in the apple cider vinegar and baking powder.
4. Spread into a loaf pan and bake at 180° for 40-45 minutes.
5. Serve with jamu apple sauce.