Ingredients

• 20 g choco:MAGIC
• 80 g maple syrup, rice syrup or date sugar
• 50 g dried sour cherries
• 70 g of fine:COCOA BEANS
• 50 g of noble:COCOA POWDER
• 200 g mixed nuts (whole)
• 120 g of noble:COCOA BUTTER
• 1 pinch of salt
  
  
  

Here's how it's done:

1. Put the cocoa butter in a bowl and let it melt in a water bath.
2. In the meantime, mix all the powders together.
3. Pour liquid cocoa butter into the powder mix and stir with a wooden spoon until the mixture is nice and smooth.
4. Then fold in the nuts and sour cherries.
5. Spread evenly on a baking tray lined with baking paper so that the chocolate is nice and thin.
6. Place in the freezer for 15 minutes and then break into pieces.