Ingredients - 4 people

• 1 can chickpeas (or 1 cup chickpeas soaked overnight)
• 1 tablespoon tahini
• salt and spices
• 4 ml jamu:MAGIC
• 1-2 tablespoons olive oil

For variant 2 additionally:

• 5 dried tomatoes
• finely chopped garden herbs
• 1 clove of garlic
• 5-8 pitted black olives
  

Here's how it's done:

1. Steam the chickpeas until soft. Put all the ingredients in a blender and mix until creamy. If the mixture is too thick, add a little olive oil or plant milk.
2. Grilled vegetables (seasonally available) as a topping.