Ingredients

• 300 g cauliflower
• 1 garlic clove
• 1 small onion
• 50 g cashews
• 330 g water (cauliflower cooking water)
• 30 g yeast flakes
• 1 tbsp organic apple balsamic vinegar
• salt & pepper

Here's how it's done:

1. Chop the cauliflower and cook with the cashews until soft.
2. Then mix with all ingredients until smooth. Done :-)
3. The sauce tastes excellent with various pasta dishes, over salad, with fish or as a taco sauce
4. Tip: Add jamu:MAGIC or no:COFFEE to the sauce as desired