Ingredients
- 100 ml HaferBARISTA
- 80 ml of hot water
- 2 ML no:COFFEE
- 1 pinch noble:COCOA POWDER
Here's how it's done:
- Heat the oat barista, froth well and pour into a glass.
- Whisk 2 ml no:COFFEE with 80 ml hot water.
- Slowly pour into the glass with the barista foam.
- Sprinkle a pinch of edel:COCOA POWDER on top.
