This recipe is particularly balancing for Lung Tripa types. The ingredients included, such as oat flour, almond:PROTEIN PORRIDGE, almond butter and almond milk, offer a good balance of fiber, protein and healthy fats, which is beneficial for Lung Tripa types. The cinnamon and cream of tartar baking powder help to promote digestion and regulate metabolism, which is also important for Lung Tripa types. The plums provide natural sweetness and fiber, which helps stabilize blood sugar levels. Overall, this baking recipe is a healthy and nutritious option for Lung Tripa types, providing them with a sustainable source of energy.