Ingredients

• 2 ML (4 g) keen:MIND
• 250 ml Oat Barista
• 1 date (without pit) or 1 teaspoon date:SUGAR
• 1/2 ML jamu:MAGIC (optional)
  
  
  

Here's how it's done:

1. Cut the dates into small pieces and heat them with the oat barista.
2. Stir in 2 ml of keen:MIND and use a hand blender or mixer to froth until creamy.
3. Sprinkle 1/2 ml jamu:MAGIC over it and stir a little.