Ingredients

• 1 small cup of chickpeas soaked and cooked or from a jar
• 1 tbsp choco:MAGIC
• 1 tbsp fine:COCOA BEANS ground
• 2 ripe bananas (optionally frozen in pieces)
• 30 g of noble:COCOA BUTTER
• 1/2 cup water
• 1 vanilla pod
• 1 pinch of salt
• cocoa nibs
• Optional for sweetening:
  Date syrup, coconut blossom sugar or sweet:ROOT
  
  
  

Here's how it's done:

1. Heat cocoa butter in a water bath until it is liquid.
2. Rinse the chickpeas and mix with the ripe bananas, liquid cocoa butter, fine cocoa and choco:MAGIC to form a creamy mixture.
3. Slowly add water until the cream has the desired consistency.
4. Season with vanilla from the pod and a pinch of salt, stir in cocoa nibs and sprinkle on top.
5. Place in the fridge for at least an hour and enjoy.