This recipe is balancing for Lung and Tripa types. The mix of carob:GERM PROTEIN and almond:PROTEIN PORRIDGE provides a good source of protein and nutrients that are beneficial for both constitutional types. The egg or a vegan alternative provides additional protein and binds the dough together. The oat barista and apples provide fiber and provide a pleasant texture. Using date:SUGAR or another sugar alternative to sprinkle on top gives the dish a sweet note that can be pleasant for Lung and Tripa types. Overall, this recipe is a balanced and delicious option for both constitutional types.